Unboiled eggs: The Tipline for 14 December 2020
In 2015, scientists at the University of California discovered a way to unboil egg whites. While the research may have been designed to improve cancer treatments and food production, the chemists moved one step closer to ruining the most over-used metaphor in the antitrust world. Unscrambling an egg is still physically impossible, yet enforcers have time and time again successfully separated a company’s assets. Economists John Kwoka and Tommaso Valletti have shared their thoughts on why the metaphor does not work.
To read more
Subscribe to Global Competition Review
Subscribe and start reading now
Global Competition Review (GCR) is the complete source of news and analysis for competition practitioners. It keeps you up to speed with the issues and trends that matter, giving you the detail, and depth, you need to operate successfully.
Already have access? Login below
Copyright © Law Business ResearchCompany Number: 03281866 VAT: GB 160 7529 10